Menu

Salads & Soup

Add the following to any salad:Chicken $3.99 | Shrimp $4.99 | Scallops $10.99

Turn any of our salads into a wrap!

Homemade Soups

Homemade Chicken Noodle, Beer Cheese, Clam Chowder, Chef's Choice

Cup $4.29 | Bowl $6.39

Shaved Brussels Sprout

Served with Parmesan peppercorn and topped with red onions, tomatoes, and candied nuts.

Whole $9.99 | Half $5.99

Met Salad

Fresh spring mix with shredded Italian parmesan cheese, onions, tomatoes and parmesan peppercorn dressing.

Whole $6.49 | Half $3.99|

The Woolsey

Created by our chef buddy up in Detroit, this is a terrific blend of kale, carrots, radicchio, Brussel sprouts, Napa cabbage, red cabbage, cucumber, red onion, beets, jalapeño, and goat cheese with buttermilk cusa-pear dressing.

Whole $9.49 | Half $4.99

Spinach Salad

Nestled between thick cured bacon, red onions, hard boiled egg and topped with parmesan tuile. Served with hot bacon dressing.

Whole $9.49 | Half $4.99

Mediterranean Salad

Spring mix and chopped romaine with 5-grain blend quinoa, fire roasted vegetables, hummus and feta cheese.

Whole $9.49 | Half $4.99

$7.99Nooner

For a quick lunch try a cup of homemade soup and Met salad.

Flatbreads

$13.99Alsatian

Rob and Nicole's favorite was discovered while they meandered the back alleys of Heidelberg. Thick sliced bacon, caramelized onions, homemade creme fraiche, a blend of cheeses and freshly ground nutmeg.

$16.99Spicy Shrimp

Cajun spiced shrimp, pineapple, Sriracha garlic sauce, cilantro and mozzarella cheese.

$14.99Chicken Bacon Ranch

Fresh, never frozen chicken breast, bacon, peppercorn ranch and a five-cheese blend.

$13.99BBQ Pork

Back Again! House smoked pulled pork with homemade BBQ sprinkled with savory cheeses and topped with a hint of Sriracha.

Share Plates

$13.99Cheese Board

Daily artisanal cheeses, meat and bread.

$9.99Spinach & Artichoke Dip

Met Favorite! Created in house & served with homemade fried tortilla chips.

$13.99Fresh Crab Dip

Simmered in a white wine sauce with chips and a warm French baguette.

$13.99Chicken Quesadilla

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

$13.99Sin Greatly Fries

Rob's grandma always said, "If you are going to sin, sin greatly!" 10 Hour slow-roasted pit pork over Met fries with beer cheese, house ranch, and fresh jalapeños.

$16.99Lakehouse BBQ Shrimp

Created at Uncle Jimbo's Lakehouse after a few Gin and tonics. Shrimp with house made dry rub bbq blend, garlic, butter, a little more butter and a fresh baguette to dip the goodness.

$10.99Buffalo Chicken Dip

Eat like it's the big game every day! Shredded never frozen chicken rolled with Wisconsin cheese, an ample dribbling of our zesty homemade blue cheese buffalo sauce and served with our homemade fried tortilla chips.

$10.99Fried Cauliflower

Yep, you read it right, Fried Cauliflower. We are resting our rep on an oxymoronic combination of a healthy cruciferous vegetable and our unique aggregate of frying dippy sauce.

$14.99New! Steak Quesadilla

You asked for it. Juicy grilled flank steak with roasted peppers, grilled onions, chipotle aioli, sour cream and pico.

Two-Handed Sandwiches

All sandwiches include fries.
Substitutions can be made for an additional cost.
See sides below.

$11.99Met Tavern Burger

Our top seller is blended in house (no frozen patties here) with bacon, house cheeses and other secret ingredients.

Topped with a sunny side up egg, add $1.00.

$14.99Loaded Tavern Burger

Just a chip off the ole' block and bulked up to the point of almost being ridiculous with bacon, cheddar cheese, a fried egg, jalapenos and peanut butter.

$10.99Midwestern Chicken Salad

Fresh, never frozen, hormone free grilled chicken, grapes, celery, garden fresh herbs and Lauren's secret sauce (Almonds on request).

$10.99Panini Italiano

Chicken, pesto, blended Italian cheeses, red onions, roasted red peppers, and garlic aioli.

$11.99The Pit

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and jalapeño slaw to give you just the right amount of savory, sweet, and heat.

Add cheese $1.00

$14.99Shrimp Po Boy

Lightly battered buttermilk southern fried shrimp on a French Baguette, shredded spring mix, tomatoes, spicy chili aioli, Henry's 100 y.o. Horseradish, lime juice.

$13.99Marinated Flank Steak

Grilled flank steak with garlic, black pepper, spicy arugula, fire roasted red peppers, and caramelized onion cream sauce.

Pairs great with a Locally brewed beer from Moeller Brew Barn

Large Plates

$28.99The Met Filet

Served with red skinned smashed potatoes, our fresh seasonal vegetable and house made compound butter.

Make it a Surf n' Turf with shrimp or scallops $37.99

$12.99Gnocchi

Potato pasta served in a chardonnay alfredo sauce.

Add Chicken $3.99 | Add Shrimp $4.99 | Add Scallops $10.99

$17.99Spicy Shrimp Tacos

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream, and a Met side salad.

$25.99Seared Salmon

Flown in fresh each week, the tender and juicy ocean salmon will make your mouth water with each bite. Ask your server how we are preparing it today.

$19.99Flank Steak

New! Served with rosemary and prosciutto, atop our Italian Polenta with daily vegetable.

$14.99Mussels

House favorite served with garlic, Old Bay, crushed red pepper, butter, white wine and a freshly baked French baguette.

$25.99Seared Scallops

Perfectly seared, never frozen and caramelized ever so slightly sea scallops nestled atop risotto.

$12.99Lettuce Wraps

Marinated, fresh farm to table never frozen, chicken stir-fried with fire roasted red peppers, mushrooms, and red onions. Served with romaine lettuce leaves for wrapping and topped with almonds. Served with sweet chili and toasted sesame for dipping.

Available as vegetarian or with shrimp!

$18.99Chicken Saltimbocca

Met Favorite! Back by popular demand these two fresh, never frozen, hormone and additive free chicken breasts wrapped with fresh sage and Italian Prosciutto from the Veneto are finished in a delectable California Chardonnay with Wisconsin butter sauce served over our hallmark smashed red skinned potatoes.

Sides

$3.99Red Skinned Smashed Potatoes

$5.99Brussels Bites with Bacon

$4.99Daily Risotto

$4.99House Fries

$2.99Kettle Chips

$3.99Seasonal Vegetable

$2.99Met Salad

$2.99House Fried Tortilla Chips

Vegan and Vegetarian Menu

Vegan Wrap

A flour tortilla with hummus, pico de gallo, quinoa, chopped spinach, red onions, tomatoes, and roasted red peppers. Grilled with sriracha. Served with French Fries or Kettle Chips. $9.99

Vegetarian Lettuce Wraps

Sauteed vegetables and quinoa with a sweet soy glaze and topped with almonds. Served with fresh romaine, toasted sesame dressing and sweet chili sauce. $12.00

Gnocchi

Potato pasta served in chardonnay alfredo sauce $12.99

Fried Cauliflower

Yep, you read it right, Fried Cauliflower, We are resting our rep on an oxymoronic combination of a healthy cruciferous vegetable and our unique aggregate of frying dippy sauce. $10.99

Veggie Quesadilla $10.99

Veggie Flatbread $10.99

Veggie Panini $9.99

Served with French Fries or Kettle Chips.

Roasted Cauliflower

served atop of our seasonal veggie and quinoa. $19.99

Mediterranean Salad 

Spring mix and chopped romaine with 5-grain blend quinoa, fire roasted vegetables, hummus and feta cheese. $9.49

Brussel Sprout Salad

Served with parmesan peppercorn and topped with red onion, tomatoes, and candied nuts. $9.99

Met Salad

Fresh spring mix with shredded Italian parmesan cheese, onions, tomatoes, and parmesan peppercorn dressing. $6.99

The Woolsey

Created by our chef buddy up in Detroit, this is a terrific blend of kale, carrots, radicchio, brussel sprouts, napa cabbage, red cabbage, cucumber, red onion, beets, jalapeno, and goat cheese with buttermilk cusa-pear dressing. $9.49


MONTHLY FEATURES
Ask your server about
our daily or monthly features,
including our rotating home made desserts.