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Salads & Soup

Add the following to any salad:

Chicken 3.99 | Shrimp 4.99 | Salmon 7.99 | Scallops 12.99 

Homemade Soups

Chicken Noodle, Beer Cheese, Tomato Bisque

Chef’s Choice.

Cup 4.29 | Bowl 6.39

Shaved Brussels Sprout

Served with Parmesan peppercorn dressing and topped with red onions, tomatoes, and candied nuts.

Whole 9.99 | Half 5.99

Met Salad

Fresh spring mix with shredded Italian parmesancheese, onions, tomatoes and parmesan peppercorn dressing.

Whole 6.49 | Half 3.99

Martha’s Vineyard Salad

Spring mix, beets, cauliflower, brussels sprouts, carrots, kale, radicchio, blue cheese, dried cherries and cranberries, red onion, apple, candied pecans.

Whole 10.99 | Half 6.99

The Woolsey

Created by our chef buddy up in Detroit, this is a terrific blend of kale, carrots, radicchio, Brussel sprouts, napa cabbage, red cabbage, cucumber, red onion, beets, jalapeño and feta cheese with buttermilk cusa-pear dressing.

Whole 9.99 | Half 4.99

Spinach Salad

Nestled between thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Served with hot bacon dressing.

Whole 9.49 | Half 4.99

Mediterranean Salad

Spring mix and chopped bibb lettuce with 5 grain blend quinoa, fire roasted vegetables, hummus and feta cheese.

Whole 9.49 | Half 4.99

Charred Tomato And Burrata Salad

Whole 12.99 | Half 6.99


For a quick lunch try a cup of homemade soup and Met salad.



Rob and Nicole's favorite was discovered while they meandered the back alleys of Heidelberg. Thick sliced bacon, caramelized onions, homemade creme fraiche, a blend of cheeses and freshly ground nutmeg.

The Charleston$13.99

Applewood smoked Midwestern ham, house made pimento cheese, grill-fired jalapenos, vine ripened tomatoes.

Chicken Bacon Ranch$14.99

Fresh, never frozen chicken breast, Met-house kitchen created peppercorn buttermilk ranch, bacon, and a five-cheese blend.

BBQ Pork $13.99

House smoked pulled pork with homemade BBQ sprinkled with savory cheeses and scallions. Topped with a hint of Sriracha.


Red Skinned Smashed Potatoes$3.99

Brussels Bites with Bacon$5.99

Daily Risotto$4.99

House Fries$4.99

Kettle Chips$2.99

Seasonal Vegetable$3.99

Met Salad$2.99

House Fried Tortilla Chips$2.99

Share Plates

Cheese Board$13.99

Daily artisanal cheeses, meat and bread.

Spinach & Artichoke Dip$9.99

Met Favorite!

Created in house & served with homemade fried tortilla chips.

Fresh Crab Dip$14.99

Simmered in a white wine sauce with homemade fried tortilla chips

Chicken Quesadilla$13.99

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

Sin Greatly Fries$13.99

Rob’s grandma always said, “If you are going to sin, sin greatly!” 10 Hour slow roasted pit pork over Met fries with beer cheese, house ranch and fresh jalapeños.

Shrimp Scampi$16.99

Heirloom cherry tomatoes, garlic, butter, scallions, lemon, a hint of spice and, of course, shrimp and a grilled baguette.

Buffalo Chicken Dip$10.99

Eat like it’s the big game every day! Shredded, never frozen, chicken rolled with Wisconsin cheese, an ample dribbling of our zesty homemade blue cheese buffalo sauce and served with our homemade fried tortilla chips.

Fried Cauliflower$11.99

Quickly becoming a house favorite! Our oxymoronic combination of a healthy cruciferous vegetable meets our delectable spiced seasoning with a side of cucumber and wasabi dipping sauce.


Roasted jalepenos, house-made pimento cheese, bacon, and balsamic.

Cheddar Biscuits$6.99

Served with compound butter and house jam. Darn-right we made it in-house

Two-Handed Sandwiches

All sandwiches include fries.

Substitutions can be made for an additional cost. See sides.

Met Tavern Burger$11.99

Our top seller is blended in house (no frozen patties here) Certified Angus Beef® patty, house cheeses and other secret ingredients.

Topped with a sunny side up egg, add 1.00

Loaded Tavern Burger$14.99

Just a chip off the ole’ block and bulked up to the point of almost being ridiculous. Certified Angus Beef® patty with bacon, cheddar cheese, a fried egg, jalapeños and peanut butter.

Midwestern Chicken Salad Wrap$10.99

Fresh, never frozen, hormone free grilled chicken, craisins, celery, garden fresh herbs and Lauren’s secret sauce (almonds upon request).

Panini Italiano$10.99

Chicken, pesto, blended Italian cheeses, red onions, roasted red peppers, and garlic aioli.

The Pit$11.99

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and jalapeño slaw to give you just the right amount of savory, sweet and heat.

Add cheese 1.00

Shrimp Po Boy$14.99

Lightly battered buttermilk southern fried shrimp on a French baguette, shredded spring mix, tomatoes, spicy chili aioli with horseradish.

Applewood Smoked Ham & Cheese $11.99

Mid-western applewood smoked ham with Met-Kitchen created pimento cheese served on an artisan cheddar biscuit made in our kitchen this morning.

Fried Chicken Sandwich$11.99

Served with herbed green goddess (basil, scallion, parsley, garlic and mayo) red cabbage slaw.

Lauren’s Favorite Combo$9.99

Grilled cheese on sourdough and tomato bisque.

Large Plates

The Met Filet$28.99

Served with red skinned smashed potatoes, our fresh seasonal vegetable and house made compound butter.

Make it a Surf n' Turf with shrimp or scallops 39.99


Potato pasta seared gently, simmered with California Chardonnay and finished in a Met Kitchen exclusive creamy Alfredo pesto sauce. Sure to delight. Els’ favorite!

Add chicken 3.99 | Add shrimp 4.99

Spicy Shrimp Tacos$17.99

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream and a Met side salad.

Seared Salmon$26.99

Flown in fresh each week, this tender and juicy ocean salmon will make your mouth water with each bite. Ask your server how we are preparing it today.

Certified Angus Beef® Steak Of The Month

Please ask your server which midwestern cut of beef we are serving today

New! Von Von Chicken $16.99

An ode to our friend Manu and our last wonderful trip to India. This heavily spiced, but not spicy, French marsala, curry chicken dish is a staff favorite. Served over our coconut couscous. You will love it, we promise.

Seared Scallops$32.99

Perfectly seared, never frozen and caramelized ever so slightly, nestled atop risotto and our fresh seasonal vegetable.

Lettuce Wraps$12.99

Marinated chicken stir-fried with fire roasted red peppers, mushrooms and red onions. Served with bibb lettuce leaves for wrapping and topped with almonds. Served with sweet chili & toasted sesame for dipping.

Available as vegetarian or with shrimp!

Chicken Saltimbocca$18.99

Met Favorite!

Two fresh, never frozen, hormone free chicken breasts wrapped with fresh sage and Italian Prosciutto finished in a delectable California Chardonnay with Wisconsin butter sauce served over our hallmark smashed red skinned potatoes.

Ask our kitchen what they can make for you fresh this evening. Go ahead and stick your head in their window. They do not bite

Children are always welcome at The Met. Our culinary team will whip up anything special for your little tot. All they have to do is ask.

Please inform your server of any food allergies. Some menu items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. In an effort to use only the freshest products, we may occasionally need to substitute ingredients