skip to main content skip to footer

Menu

Salads & Soup

Add the following to any salad:

Chicken 3.99 | Shrimp 5.99 

Soup of The Day

$4.29

Loaded Potato Soup

$4.29

Nooner

Cup of Soup and a Side Met Salad

**Substitue any specialty salad add $2.00

$9.99

1/2 Met Salad

Fresh spring mix with parmesan cheese, onion, tomato and italian parmesan peppercorn dressing. 

$4.99

1/2 Spinach Salad

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dressing. 

$5.99

1/2 Shaved Brussels Sprouts

Parmesan peppecorn dressing and topped with red onion, tomato and candied pecans. 

$5.99

1/2 Mediterannean Salad

Spring mix with grains, fire roasted vegetables, hummus and feta cheese. 

$5.99

1/2 Kale Caesar Salad

House caesar dressing, tomato, parmesn cheese adn croutons

$4.99

1/2 Buffalo Chicken Bowl

Blackened chicken, pickled carrots & celery, tomato, blue cheese and croutons

$5.99

Chicken Noodle Soup

$4.29

Smoked Chili Soup

$4.29

Met Salad

Fresh spring mix with shredded Italian parmesancheese, onions, tomatoes and parmesan peppercorn dressing.

$9.49

Spinach Salad

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dresing

$10.49

Shaved Brussels Sprouts

Parmesan peppercorn dressing and topped with red onion, tomato and candied pecans. 

$10.49

Mediterranean Sald

Spring mix with grains, fire roasted vegetables, hummus and feta cheese.

$10.49

Kale Caesar Salad

House caesar dressing, tomato, parmesan cheese and croutons

$9.49

Buffalo Chicken Bowl

Blackened chicken, pickled carrots & celery, tomato, blue cheese and croutons

$10.49

Flatbreads

Alsatian

Rob and Nicole's favorite was discovered while they meandered the back alleys of Heidelberg. Thick sliced bacon, caramelized onions, homemade creme fraiche, a blend of cheeses and freshly ground nutmeg.

$13.99

BBQ Pork

House smoked pulled pork with homemade BBQ sprinkled with savory cheeses and scallions. Topped with a hint of Sriracha.

$14.99

Chicken Bacon Ranch

Fresh, never frozen chicken breast, Met-house kitchen created peppercorn buttermilk ranch, bacon, and a five-cheese blend.

$15.99

The Smokehouse

Sirloin, brisket and pulled pork piled high with bbq sauce, cheddar, mozzarella cheese, crispy onions and topped with jalapeno slaw. 

$17.99

Sides

Met Fries

$4.99

Jalapeno Slaw

$2.99

Brussel Bites

Halved brussel sprouts fried to perfection with a hint of bacon.

$5.99

Smashed Potatoes

$4.99

Met Salad

$3.99

Mac 'N Cheese

MAc 'N Cheese Chef Lauren style.

$5.99

Side Veggie

$3.99

Share Plates

Spinach and Artichoke Dip

Served with homemade fried tortilla chips. 

$9.99

Fried Cauliflower

Our combination of a healthy cruciferous vegetable meets our delectable spiced seasoning with a side of cucumber wasabi dipping sauce. 

$12.99

Fresh Crab Dip

Simmered in White Wine sauce with housemade fried tortilla chips

$15.99

Horn's Korean Fries

Met fries topped with thin sliced beef, fried until crispy then tossed in a teriyaki glaze. Topped with garlic aioli, sriracha, cilantro and green onions.

$15.99

Buffalo Chicken Dip

Shredded chicken rolled with our wisconsin cheese, an ample dribbling of our zesty homemade blue cheese buffalo sauce. Served with our homemade fried tortilla chips. 

$10.99

Sin Greatly Fries

10 hour slow smoked pit pork over met fries with cheese, house ranch, pico and fresh jalapenos. 

$13.99

B.A.D. Toast

Bacon, Arugula, Date and almond spread crostini topped with whipped ricotta, blue cheese and balsamic.

$13.99

Lakehouse Shrimp

Created at Uncle Jimbo's lakehouse after a few gin and tonics. Shrimp with house made dry bbq blend, garlic butter, a little more butter and a fresh baquette to dip the goodness.

$16.99

Two-Handed Sandwiches

All sandwiches include fries.

Substitutions can be made for an additional cost. See sides.

Met Tavern Burger

Our top seller is blended in house (no frozen patties here) Certified Angus Beef® patty, house cheeses and other secret ingredients.

Topped with a sunny side up egg, add 1.00

$11.99

The Pit

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and jalapeño slaw to give you just the right amount of savory, sweet and heat.

Add cheese 1.00

$11.99

Panini Italiano

Chicken, pesto, blended italian cheese, red onions, roasted red peppers and garlic aioli.

$11.99

Loaded Tavern Burger

Just a chip off the ole’ block and bulked up to the point of almost being ridiculous. Certified Angus Beef® patty with bacon, cheddar cheese, a fried egg, jalapeños and peanut butter.

$14.99

Smoked Beef Brisket Sandwich

Smoked brisket sandwich with BBQ sauce, cheddar cheese, pickles and crispy onions. 

$12.99

Run Chicken Run

Double fried chicken breast topped with smoked paprika mayo and dill pickles.

$10.99

Large Plates

Gnocchi

Potato pasta seared gently, simmered with California Chardonnay and finished in a Met Kitchen exclusive creamy Alfredo pesto sauce. Sure to delight. Els’ favorite!

Add chicken 3.99 | Add shrimp 5.99 

$12.99

Chicken Quesadilla

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

$14.99

Chicken Lettuce Wraps

Marinated chicken stir-fried with roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping. 

$12.99

Vegetarian Lettuce Wraps

Marinated  roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping.

$11.99

Met Tacos

4 flour tortillas, 1 each with Sirloin, Chicken, Pulled Pork and Brisket, topped with pico, sour cream, cheese and shredded lettuce. 

$15.99

Pub Steak

8 oz. prime steak on fried potato cakes with seasonal vegetables. Topped with a caramelized onion sauce.

$23.99

Balsamic & Honey Pork Tenderloin

Pork tenderloin on a bed of mushroom risotto, served with seasonal vegetables and topped with apple jus.

$19.99

Spicy Shrimp Tacos

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream and a Met side salad.

$17.99

Steak Quesadilla

Freshly grated cheese, sauteed onions, roasted red peppers, bacon and peppercorn ranch dressing with a side of pico and sour cream. 

$16.99

Shrimp Lettuce Wraps

Marinated shrimp stir-fried with roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping.

$16.99

Smoked Sirloin Dinner

Straight from our smoker, smoked sirloin with Lauren's mac 'n cheese and jalapeno slaw. 

$21.99

Butternut Squash Gnocchi

Roasted butternut squash and wild mushrooms combined with a creamy mascarpone sauce topped with candied walnuts.

$17.99

Chicken Marsala

Chicken breast cooked in wild mushroom marsala wine sauce on a bed of Met smashed potatoes.

$19.99

Desserts

Bread Pudding

Our famous bread pudding made with mello creme glazed doughnuts and topped with whiskey sauce. 

$6.99

Creme Brulee

Our vanilla bean flecked custard covered in sugar and caramelized for that signature sugar crack.

$6.99

Coffee Toffee Pecan Pie

Individual pie perfect for sharing.

$8.99

Cheesecake of the Day

Give us a call and ask what our featured flavor is! 

$6.99

Hot Cocoa Cake

Four layers of rich chocolate cake, hot cocoa infused frosting. Topped with housemade toasted marshmallows.

$7.99

Carrot Cake

Rich, spiced carrot cake loaded with cream cheese frosting.

$7.99

VEGETARIAN & VEGAN OPTIONS
Ask our kitchen what they can make for you fresh this evening. Go ahead and stick your head in their window. They do not bite

KIDS MEALS
Children are always welcome at The Met. Our culinary team will whip up anything special for your little tot. All they have to do is ask.

Please inform your server of any food allergies. Some menu items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. In an effort to use only the freshest products, we may occasionally need to substitute ingredients