Fresh spring mix with shredded Italian parmesancheese, onions, tomatoes and parmesan peppercorn dressing.

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dresing

Parmesan peppercorn dressing and topped with red onion, tomato and candied pecans. 

Cup: $4.29

Bowl: $6.39

Fresh spring mix with parmesan cheese, onion, tomato and italian parmesan peppercorn dressing. 

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dressing. 

Parmesan peppecorn dressing and topped with red onion, tomato and candied pecans. 

Rob and Nicole's favorite was discovered while they meandered the back alleys of Heidelberg. Thick sliced bacon, caramelized onions, homemade creme fraiche, a blend of cheeses and freshly ground nutmeg.

House smoked pulled pork with homemade BBQ sprinkled with savory cheeses and scallions. Topped with a hint of Sriracha.

Fresh, never frozen chicken breast, Met-house kitchen created peppercorn buttermilk ranch, bacon, and a five-cheese blend.

Sirloin, brisket and pulled pork piled high with bbq sauce, cheddar, mozzarella cheese, crispy onions and topped with jalapeno slaw. 

Served with homemade fried tortilla chips. 

Heriloom cherry tomatoes, garlic, butter, scallions, lemon, a hint of spice and a baguette. 

10 hour slow smoked pit pork over met fries with cheese, house ranch, pico and fresh jalapenos. 

Shredded chicken rolled with our wisconsin cheese, an ample dribbling of our zesty homemade blue cheese buffalo sauce. Served with our homemade fried tortilla chips. 

Our combination of a healthy cruciferous vegetable meets our delectable spiced seasoning with a side of cucumber wasabi dipping sauce. 

Sirloin, pulled pork and brisket with cheese, house ranch, pico and fresh jalapenos on met fries. 

Our top seller is blended in house (no frozen patties here) Certified Angus Beef® patty, house cheeses and other secret ingredients.

Topped with a sunny side up egg, add 1.00

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and jalapeño slaw to give you just the right amount of savory, sweet and heat.

Add cheese 1.00

Chicken, pesto, blended italian cheese, red onions, roasted red peppers and garlic aioli.

Lightly battered shrimp on a french baguette, shredded spring mix, tomato, spicy chili aioli and horseradish. 

Just a chip off the ole’ block and bulked up to the point of almost being ridiculous. Certified Angus Beef® patty with bacon, cheddar cheese, a fried egg, jalapeños and peanut butter.

Smoked brisket sandwich with BBQ sauce, cheddar cheese, pickles and crispy onions. 

Grilled chicken, craisins, celery, garden fresh herbs and Lauren's secret sauce. 

Potato pasta seared gently, simmered with California Chardonnay and finished in a Met Kitchen exclusive creamy Alfredo pesto sauce. Sure to delight. Els’ favorite!

Add chicken 3.99 | Add shrimp 5.99 

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

2 Chicken breasts wrapped with fresh sage and italian prosciutto finished in a delectable California Chardonnay with Wisconsin butter sauced served over smashed red skinned potatoes. 

Marinated shrimp stir-fried with roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping.

Straight from our smoker, smoked sirloin with Lauren's mac 'n cheese and jalapeno slaw. 

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream and a Met side salad.

Freshly grated cheese, sauteed onions, roasted red peppers, bacon and peppercorn ranch dressing with a side of pico and sour cream. 

Marinated chicken stir-fried with roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping. 

Marinated  roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping.

4 flour tortillas, 1 each with Sirloin, Chicken, Pulled Pork and Brisket, topped with pico, sour cream, cheese and shredded lettuce.