Fresh spring mix with shredded Italian parmesancheese, onions, tomatoes and parmesan peppercorn dressing.

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dresing

Parmesan peppercorn dressing and topped with red onion, tomato and candied pecans. 

Spring mix with grains, fire roasted vegetables, hummus and feta cheese.

Cup of Soup and a Side Met Salad

**Substitue any specialty salad add $2.00

Fresh spring mix with parmesan cheese, onion, tomato and italian parmesan peppercorn dressing. 

Thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Hot bacon dressing. 

Parmesan peppecorn dressing and topped with red onion, tomato and candied pecans. 

Spring mix with grains, fire roasted vegetables, hummus and feta cheese. 

Rob and Nicole's favorite was discovered while they meandered the back alleys of Heidelberg. Thick sliced bacon, caramelized onions, homemade creme fraiche, a blend of cheeses and freshly ground nutmeg.

House smoked pulled pork with homemade BBQ sprinkled with savory cheeses and scallions. Topped with a hint of Sriracha.

A sweet and spicy aioli, mozzarella cheese, blackened shrimp, red peppers, onions and spinach.

Fresh, never frozen chicken breast, Met-house kitchen created peppercorn buttermilk ranch, bacon, and a five-cheese blend.

Sirloin, brisket and pulled pork piled high with bbq sauce, cheddar, mozzarella cheese, crispy onions and topped with jalapeno slaw. 

Halved brussel sprouts fried to perfection with a hint of bacon.

MAc 'N Cheese Chef Lauren style.

Served with homemade fried tortilla chips. 

Our combination of a healthy cruciferous vegetable meets our delectable spiced seasoning with a side of cucumber wasabi dipping sauce. 

Simmered in White Wine sauce with housemade fried tortilla chips

Created at Uncle Jimbo's lakehouse after a few gin and tonics. Shrimp with house made dry bbq blend, garlic butter, a little more butter and a fresh baquette to dip the goodness.

Grilled chicken chunks, blue cheese, sriracha layered over Met fries.

Shredded chicken rolled with our wisconsin cheese, an ample dribbling of our zesty homemade blue cheese buffalo sauce. Served with our homemade fried tortilla chips. 

10 hour slow smoked pit pork over met fries with cheese, house ranch, pico and fresh jalapenos. 

Met fries topped with thin sliced beef, fried until crispy then tossed in a teriyaki glaze. Topped with garlic aioli, sriracha, cilantro and green onions.

Fried chicken strips, cheddar cheese, pico, jalapenos, ranch, bbq, sour cream, fried onions  all atop our Met signature fries.

7 Shrimp smoked in house with our own  house made cocktail sauce.

Our top seller is blended in house (no frozen patties here) Certified Angus Beef® patty, house cheeses and other secret ingredients.

Topped with a sunny side up egg, add 1.00

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and jalapeño slaw to give you just the right amount of savory, sweet and heat.

Add cheese 1.00

Chicken, pesto, blended italian cheese, red onions, roasted red peppers and garlic aioli.

Make our Run Chicken Run loaded with lettuce, hot pepper cheese, tomato, onion and thick sliced bacon.

Just a chip off the ole’ block and bulked up to the point of almost being ridiculous. Certified Angus Beef® patty with bacon, cheddar cheese, a fried egg, jalapeños and peanut butter.

Smoked brisket sandwich with BBQ sauce, cheddar cheese, pickles and crispy onions. 

Double fried chicken breast topped with smoked paprika mayo and dill pickles.

Potato pasta seared gently, simmered with California Chardonnay and finished in a Met Kitchen exclusive creamy Alfredo pesto sauce. Sure to delight. Els’ favorite!

Add chicken 3.99 | Add shrimp 5.99 

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

Marinated chicken stir-fried with roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping. 

Marinated  roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping.

4 flour tortillas, 1 each with Sirloin, Chicken, Pulled Pork and Brisket, topped with pico, sour cream, cheese and shredded lettuce. 

Chicken breast cooked in wild mushroom marsala wine sauce on a bed of Met smashed potatoes.

A assortment  of fried, seared, and blackened salmon with pico, cotija cheese and a chimmy churry sauce. Served with a Met salad.

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream and a Met side salad.

Freshly grated cheese, sauteed onions, roasted red peppers, bacon and peppercorn ranch dressing with a side of pico and sour cream. 

Marinated shrimp stir-fried with roasted red peppers, mushrooms, red onions and almonds. Served with sweet chili & toasted sesame dipping sauces with romaine lettuce for wrapping.

Straight from our smoker, smoked sirloin with Lauren's mac 'n cheese and jalapeno slaw. 

8 oz. prime steak on fried potato cakes with seasonal vegetables. Topped with a caramelized onion sauce.

Flown in fresh each week, this tender and juicy ocean salmon will make your mouth water with each bite. Ask your server how we are preparing it this week.

Perfectly seared, fresh, never frozen and caramelized ever so slightly, nestled atop risotto and our seasonal vegetable.

Our famous bread pudding made with mello creme glazed doughnuts and topped with whiskey sauce. 

Our vanilla bean flecked custard covered in sugar and caramelized for that signature sugar crack.

Give us a call and ask what our featured flavor is!