Chicken Noodle, Beer Cheese, Tomato Bisque

Chef’s Choice.

Cup 4.29 | Bowl 6.39

Served with Parmesan peppercorn dressing and topped with red onions, tomatoes, and candied nuts.

Whole 9.99 | Half 5.99

Fresh spring mix with shredded Italian parmesancheese, onions, tomatoes and parmesan peppercorn dressing.

Whole 6.99 | Half 4.25

Spring mix, beets, cauliflower, brussels sprouts, carrots, kale, radicchio, blue cheese, dried cherries and cranberries, red onion, apple, candied pecans.

Whole 10.99 | Half 6.99

Created by our chef buddy up in Detroit, this is a terrific blend of kale, carrots, radicchio, Brussel sprouts, napa cabbage, red cabbage, cucumber, red onion, beets, jalapeño and feta cheese with buttermilk cusa-pear dressing.

Whole 9.99 | Half 4.99

Nestled between thick cured bacon, red onion, hard boiled egg and topped with parmesan tuile. Served with hot bacon dressing.

Whole 9.49 | Half 4.99

Spring mix and chopped bibb lettuce with 5 grain blend quinoa, fire roasted vegetables, hummus and feta cheese.

Whole 9.49 | Half 4.99

Whole 12.99 | Half 6.99

For a quick lunch try a cup of homemade soup and Met salad.

Rob and Nicole's favorite was discovered while they meandered the back alleys of Heidelberg. Thick sliced bacon, caramelized onions, homemade creme fraiche, a blend of cheeses and freshly ground nutmeg.

Applewood smoked Midwestern ham, house made pimento cheese, grill-fired jalapenos, vine ripened tomatoes.

Fresh, never frozen chicken breast, Met-house kitchen created peppercorn buttermilk ranch, bacon, and a five-cheese blend.

House smoked pulled pork with homemade BBQ sprinkled with savory cheeses and scallions. Topped with a hint of Sriracha.

Cajun spiced srhimp, pineapple, sriracha garlic aioli, cilantro and mozzarella. 

Daily artisanal cheeses, meat and bread.

Met Favorite!

Created in house & served with homemade fried tortilla chips.

Simmered in a white wine sauce with homemade fried tortilla chips

Chicken, freshly grated cheese, sautéed onions, roasted red peppers, bacon, and peppercorn ranch dressing with a side of pico, sour cream and tortilla chips.

Rob’s grandma always said, “If you are going to sin, sin greatly!” 10 Hour slow roasted pit pork over Met fries with beer cheese, house ranch and fresh jalapeños.

Heirloom cherry tomatoes, garlic, butter, scallions, lemon, a hint of spice and, of course, shrimp and a grilled baguette.

Eat like it’s the big game every day! Shredded, never frozen, chicken rolled with Wisconsin cheese, an ample dribbling of our zesty homemade blue cheese buffalo sauce and served with our homemade fried tortilla chips.

Quickly becoming a house favorite! Our oxymoronic combination of a healthy cruciferous vegetable meets our delectable spiced seasoning with a side of cucumber and wasabi dipping sauce.

Roasted jalepenos, house-made pimento cheese, bacon, and balsamic.

Served with compound butter and house jam. Darn-right we made it in-house

Created at Uncle Jimbo's Lakehouse after a few Gin and Tonics. Shrimp with house made dry rub bbq blend, garlic, butter, a little more buter and a fresh baguette to dip the goodness. 

Our top seller is blended in house (no frozen patties here) Certified Angus Beef® patty, house cheeses and other secret ingredients.

Topped with a sunny side up egg, add 1.00

Just a chip off the ole’ block and bulked up to the point of almost being ridiculous. Certified Angus Beef® patty with bacon, cheddar cheese, a fried egg, jalapeños and peanut butter.

Fresh, never frozen, hormone free grilled chicken, craisins, celery, garden fresh herbs and Lauren’s secret sauce (almonds upon request).

Chicken, pesto, blended Italian cheeses, red onions, roasted red peppers, and garlic aioli.

Our kitchen crew spends hours working on this pulled pork sandwich with fried jalapeños and jalapeño slaw to give you just the right amount of savory, sweet and heat.

Add cheese 1.00

Lightly battered buttermilk southern fried shrimp on a French baguette, shredded spring mix, tomatoes, spicy chili aioli with horseradish.

Mid-western applewood smoked ham with Met-Kitchen created pimento cheese served on an artisan cheddar biscuit made in our kitchen this morning.

Grilled cheese on sourdough and tomato bisque.

Served with red skinned smashed potatoes, our fresh seasonal vegetable and house made compound butter.

Make it a Surf n' Turf with shrimp or scallops 39.99

Potato pasta seared gently, simmered with California Chardonnay and finished in a Met Kitchen exclusive creamy Alfredo pesto sauce. Sure to delight. Els’ favorite!

Add chicken 3.99 | Add shrimp 5.99 | Add scallops 17.99

Two flour tortillas with eight sautéed jumbo shrimp, mixed greens, cheddar cheese, red onions, garnished with sour cream and a Met side salad.

Flown in fresh each week, this tender and juicy ocean salmon will make your mouth water with each bite. Ask your server how we are preparing it today.

Please ask your server which midwestern cut of beef we are serving today

An ode to our friend Manu and our last wonderful trip to India. This heavily spiced, but not spicy, French marsala, curry chicken dish is a staff favorite. Served over our coconut couscous. You will love it, we promise.

Perfectly seared, never frozen and caramelized ever so slightly, nestled atop risotto and our fresh seasonal vegetable.

Marinated chicken stir-fried with fire roasted red peppers, mushrooms and red onions. Served with bibb lettuce leaves for wrapping and topped with almonds. Served with sweet chili & toasted sesame for dipping.

Available as vegetarian or with shrimp!

Met Favorite!

Two fresh, never frozen, hormone free chicken breasts wrapped with fresh sage and Italian Prosciutto finished in a delectable California Chardonnay with Wisconsin butter sauce served over our hallmark smashed red skinned potatoes.